Sour Cream (DNA Genetics)
Sour Cream has the gigantic yields and Haze flavour of G13 Haze, mixed with the sour tang of a world class Sour Diesel. It leaves you with a sativa dominant beauty packing a skyrocketing high. She has a flowering time of 10 weeks and can produce yields of up to 600g/m² for your time and effort. Everyone wants a bit of Haze ‘n Sour creaminess!
| Genetics | 70% sativa - 30% indica |
| Parents | Sour Diesel Heirloom x G13 Haze |
| Flowering period | 10 weeks |
| THC% | High |
| CBD% | Unknown |
| Yield (indoor) | 500-600g/m² |
| Height (indoor) | Medium |
| Yield (outdoor) | Medium |
| Height (outdoor) | Medium |
| Harvest time (outdoor) | October |
| Available as | Feminized seeds |
| Seed bank | DNA Genetics |
Sour Cream: DNA Genetics' creamy ganja is all you need
Whether in a cheesecake, delicious dip, or spliff, Sour Cream delivers a perfectly creamy texture. DNA Genetics decided to generate a hybrid from Sour Diesel Heirloom and G13 Haze, which resulted in the splendid Sour Cream.
The story goes that Sour Diesel originated from Chemdog 91’, which got pollinated by accident by Massachusets Super Skunk. Definitely a "happy accident". Sour Diesel originated in New York, and spread across the globe, reaching many smoke circles.
G13 Haze, as the name suggests, derives from G13 and Haze genetics. The legend goes that G13 was illegally taken from a CIA or FBI facility. It was their most potent strain. Of course, the truth of this story is debated, although G13’s quality is not. It’s an extremely potent and perfectly dank strain. Haze genetics are the result of the hybridizing of many sativa landraces from South America, South India, and Thailand.
After all the aforementioned strains were mixed by DNA Genetics, Sour Cream came to light. With a blanket of crystals and high THC-levels, this cultivar sure looks creamy. The genetics are 70% sativa dominant, which is perfect for thrill seekers. If you wish to go to a concert, have existential conversations with your mates or simply need to get energized, Sour Cream is the answer.
After 10 weeks of flowering, the yields amount to about 600g/m² of creamy nugs, for indoor growers. That’s immense! Outdoor growers can experience similar yields.
