Made from Tangie x Chocolope, Tangilope is the blend of two of DNA’s top performing sativas. Sativa lovers can expect a soaring cerebral high and a sweet, chocolate-orange flavour. She is also an extremely versatile strain of cannabis seeds, putting up with novice errors and giving veterans a lot to work with. She has a flowering time of 9 weeks and produced up to 550g/m².
|Genetics||80% sativa - 20% indica|
|Parents||Tangie x Chocolope|
|Flowering period||9 weeks|
|Harvest time (outdoor)||October|
|Available as||Feminized seeds|
|Seed bank||DNA Genetics|
What happens when you hybridize DNA Genetics’ award-winning sativas? Magic, obviously. Chocolope combined with Tangie is a mix meant to be, creating tasty Tangilope. If you’re into upbeat highs, this cultivar will deliver. Before going dancing, have a toke, Tangilope will guide your body for ultimate expression.
The aromas and tastes are otherworldly. Orange and chocolate flavors create a delightful experience. After inhaling Tangilope, you will want close your eyes and maximally enjoy the flavor sensation. The taste is reminiscent of chocolate-covered, candied orange peel. Are you a king (or queen) in the kitchen? Make some cannabutter out of Tangilope and make the perfect Tangilope-infused brownies as a nice little treat for yourself.
With up to 550g/m² of yields from indoor settings, Tangilope delivers an immense amount of buds. This cultivar reaches medium heights, which is perfect for smaller operations. After only 9 weeks of flowering, Tangilope will be ready for harvest. Trim those leaves and begin the curing process. It’s imperative to control the humidity levels during curation. If it’s too dry, the quality will suffer, if it’s too humid the buds might develop mold.
With its potent THC-levels and dank aromas, you’ll fall in love with Tangilope.