Crossing Cheese with Black Jack resulted in a flavorful mix of these “best-hitters”. A long central bud together with plenty of side branches can be expected. The side branches grow very tall, ensuring a good light penetration. Sweet Cheese produces 400 - 600 g/m² in 9 weeks flowering time. The effect is euphoric and relaxing with a long-lasting, strong high.
|Genetics||70% sativa-30% indica|
|Parents||Cheese x Black Jack|
|Flowering period||9 weeks|
|Harvest time (outdoor)||September|
|Available as||Feminized seeds|
|Seed bank||Sweet Seeds|
Sweet Cheese is a sativa-dominant strain developed by the masters themselves, the Sweet Seeds' breeding pros. This marvelous strain is sweet and savory, and produces crystal-filled nugs that lead to a broadening of the consumer's mind. With their perpetual perseverance, Sweet Seeds hybridized some of the most potent and cheesiest genetics out there. When the aroma of their newly created hybrid hit their nostrils and they set sight on its physical appearance, instant ear-to-ear smiles appeared. Let’s check out why.
Whenever an awesome strain is introduced, one must question its genealogy. To answer this question, Sweet Seeds announced the ancestry of Sweet Cheese, which comprises the maddest of the Cheese genetics, combined with Black Jack. The mix of these strains generated the 70% sativa and 30% indica perfection a.k.a. Sweet Cheese. Uplifting and happy sensations can be expected from this cultivar, in addition to the muscle-relaxing indica vibes. Sweet Cheese is an amazing feel-good strain; the medium THC levels make sure of that.
Medium heights are to be expected from indoor and outdoor operations. Indoor growers will experience 400-600g/m² of chunky and cheesy buds, filling out their ganja gardens. Outdoors, Sweet Cheese develops about 350-550g/plant. The flowering time last only 9 weeks, therefore outdoor growers should crop Sweet Cheese plants by September. When treating Sweet Cheese to all her requirements, she’ll reward the grower with solid and luscious ganja. The main buds become quite long, supported by strong side branches. Deliciously intense aromas are reminiscent of mature, spicy cheese. Perfect for making a ganja-fondue!