Triple Cheese is a 100% Indica feminized cross between Old Cheese and Blue Cheese. It yields dense buds that taste of old cheese and even a bit of Blueberry which are ready for harvest in 50-55 days. It grows to be between 90 and 100cm tall and is suited to grow indoors as well as outdoors, as long as it's not too cold.
|Genetics||80% indica - 20% sativa|
|Parents||Cheese x Blue Cheese|
|Flowering period||50-55 days|
|Harvest time (outdoor)||September|
|Available as||Feminized seeds|
|Seed bank||Barney's Farm|
Triple Cheese is a feminized, indica-dominant strain, bred by the guys and gals over at Barney's Farm. A labour of love, Triple Cheese is a cross between Blue Cheese and Old Cheese - which is a Skunk #1 phenotype - perfected over many generations of selection and backcrossing. The gene pool is in favor of indica genes (80%) and this fact becomes apparent in the strain's traits; dense buds full of trichomes, with a pungent cheesy smell.
Triple Cheese is a compact strain that remains relatively short, with heights of up to 100cm. It is a resilient plant that can be grown indoors as well as outdoors if not too cold out. Triple Cheese has a flowering time of only 50-55 days, producing dense, fat buds that add up to an amazing average yield of 600g/m². These numbers show that Barney's Farm once again has succeeded in breeding a strain of the highest quality.
Once you get hold of these resinous buds, you will discover exactly what kind of cheese extravaganza this is. A remarkable cheese-like aroma with a hint of blueberry will have you gasping for more. The buzz is a killer too: very rich in THC, Triple Cheese has a potent high that will lead to a long-lasting body stone.
If done properly, you can have a fun, bud-filled trip without any worries. Here are the top 10 cannabis-friendly countries that we at Zativo recommend paying a visit.