Blue Cheese is a feminized cross between UK Cheese and Blueberry, resulting in an easy to grow and medium sized plant which produces compact buds with a taste of berries and cheese. It has a flowering time of 7 weeks and performs indoors as well as outdoors, it does prefer a mediterranean climate however. With the possibility of turning purple this is a treat for the eye.
|Parents||California UK Cheese x Blueberry|
|Flowering period||50-55 days|
|Harvest time (outdoor)||October|
|Available as||Feminized seeds|
The breeders at Dinafem did it again; they crossed two reputable strains to create something special. Blue Cheese is an indica-dominant hybrid strain whose parents are the famous Blueberry and UK Cheese (a Skunk #1 phenotype). The ratio of indica and sativa genes in this strain is at 80:20, making it a great producer that hits you with a heavy body stone.
Dinafem made sure that Blue Cheese is easy-to-grow strain suitable for indoor and outdoor growing, although it prefers a Mediterranean climate. It has a flowering time of 50-55 days, which makes it a fast plant that will produce dense, compact buds and grow to a medium height indoors. Some of the phenotypes will start turning purple at the end of the flowering phase and that's where the Blue prefix comes from. So you will surely find some purple dank in your average yield of 550g/m² indoors and 600-800g/plant outdoors.
The special thing about Blue Cheese is its indescribable aroma. A strain made for connoisseurs, it has a distinct Cheese flavor that is mixed with a fruity, blueberry scent. Incomparable to say the least. These delicious buds pack a potent high; THC levels of 20% make for a deeply relaxing body stone that is shadowed by an uplifting buzz from its sativa lineage.
Blue Cheese was made for the smoker that holds the flavor in high regard. Nothing comes close to this seductive taste. Combine that with a fast production and potent, fat buds and you have just about the right picture of Blue Cheese.