Cheese CBD by Dinafem impresses with exceptionally deep flavours and aromas, accented by hints of flowers and Cheese that remind of her Skunk parent. Its moderate, balanced and long-lasting effect is very positive and uplifting. Cheese CBD is an excellent medical strain for people who want to boost their appetite or those who want a “happy smoke” that can help reduce anxiety and muscle tension.
|Genetics||50% indica - 50% sativa|
|Parents||Cheese x pure CBD|
|Flowering period||50-60 days|
|Harvest time (outdoor)||Mid October|
|Available as||Feminized seeds|
Cheese CBD, created by Dinafem, is a 50/50 hybrid that crosses the popular Cheese with a pure CBD strain. This hybridization brings down the psychoactive effects of the skunky Cheese and increases the user's appetite, while decreasing stress and anxiety.
Cheese CBD is loved by many growers for its flowery fragrance during its growth cycle, but you might want to invest in an anti-odour system due to its Cheese heritage. It grows to about 250cm in height outdoors and has a flowering period of 50-60 days, ready to be harvested mid-October. Cheese CBD produces yields of 500g/m² indoors and 1000g/plant outdoors. Not too shabby, especially for a CBD strain.
With an almost perfect 1:1 ratio of THC to CBD, Cheese CBD tests at 7% THC and 8% CBD. Let the strong, skunky aroma of Cheese CBD bring a long-lasting, potent boost of joy to the day.