Cheese and Critical are both well known for their interesting flavours and aromas. Dinafem blended these different aromas to form a nice aromatic mix. Flavours of lemon, pine trees and cheese , together with small hints of perfume-like notes are everything but average. The effect is very powerful, long-lasting and extremely relaxing. Typical first class indica-dominant variety!
|Parents||Critical+ x Cheese|
|Flowering period||55-60 days|
|Harvest time (outdoor)||October|
|Available as||Feminized seeds|
Critical Cheese is an indica-dominant hybrid sbred by the folks at Dinafem. They crossed their Critical+ with a Cheese (originally a Skunk#1 phenotype), thus creating this perfect blend of flavors and traits. The genetic pool is in favor of indica genes, which is shown in its fast flowering time and bud structure.
A robust and vigorous strain, Critical Cheese will grow in most conditions, be it indoors or outdoors. Reaching a medium height during its vegetative stage, it is well suited for ScrOG grows. The flowering period lasts 55-60 days and during the last couple of weeks the buds pack on the resin and the odor can go through the roof! It is recommended to have filters that block odor while growing Critical Cheese. You will see yields of up to 600g/m² indoors and 700-1300g/plant outdoors, thanks to the Critical+ lineage.
Critical Cheese sports one of the most exhilarating flavors we have come across. It is a complex mix of aromas including lemon, cheese and pine with hints of perfume. These intoxicating buds carry a massive amount of THC and will guarantee a potent high. Experience a powerful, indica stone that will leave you deeply relaxed for hours.
Dinafem managed to breed a premium quality strain suited for the pickiest cannabis connoisseurs. If you need proof, Critical Cheese received the 3rd prize at the Secret Cup 2016 held in Naples. Excellent genetics lead the way to a highly potent strain that produces great yields of frosted buds with an exquisite taste.