Kush-N-Cheese is the strict and healthy diet of so many Indica lovers all over Europe. If you want to grow a cannabis variety which bursts full of flavours, consider this one. First-class aromas of mature cheese with hints of lemon and an oily finish, can be expected. Kush-N-Cheese flowers surprisingly fast. It takes 55-60 days to produce long and thick buds. One exquisite variety!
|Genetics||60% sativa - 40% indica|
|Parents||Emerald OG Kush x UK Cheese|
|Flowering period||55-60 days|
|Harvest time (outdoor)||October|
|Available as||Feminized seeds|
If you want to experience a luxurious hybrid, this is it. Dinafem mixed Emerald OG Kush together with UK Cheese, which produced the one and only Kush-N-Cheese. This cultivar oozes aromas that are reminiscent of lemon-infused cheesecake. It's as delicious as it sounds.
Upon consumption, the Kush-N-Cheese hybrid, with its high THC levels, will induce a body high that will sink you into the couch; the effects are more physical than cerebral.
Kush-N-Cheese finishes its flowering period after only 55-60 days. If you’re looking for a fast turnover of bud, this strain is for you. Just make sure not to rush this beauty; it needs time to develop all the necessary cannabinoids and terpenes.
The yields are amazing considering its short flowering time. Indoor growers can experience yields of 500g/m² while outdoor growers will see Kush-N-Cheese flower up to 900g/plant, that’s almost 1kg!
Be sure to make space. Even though Kush-N-Cheese contains indica genetics it grows tall. Outdoor growers can see this cultivar reach about 300cm in height. Make sure to use ScrOG, LST and topping methods to control the growth.
If you wish to experience a fantastic hybrid, Kush-N-Cheese will satisfy your desires with dank aromas and an impeccable high.