Backcrossing Cheese with Cheese must have been a French idea, nicely executed by the cheese lovers of Dinafem. All the positive qualities from the “original” Cheese strain were intensified. The plant is medium in height, heavy-yielding and easy-to-grow. Flowering period is rather short with 55 - 60 days. Enjoy flavours of cheese in combination with a strong and cerebral high. Have a picnic!
|Parents||Cheese x Cheese|
|Flowering period||55 days|
|Harvest time (outdoor)||End of September/October|
|Available as||Feminized seeds|
After a hard day's work, you sink into the couch and put your feet up. To enhance the chill, you light up with some Deep Cheese by Dinafem. This cheesy cultivar is great for a post-work relax session, delivering a balanced sativa and indica high that will create an ear-to-ear smile on your face.
After 55 days of waiting for your Deep Cheese to mature, the flowering period comes to an end. If you're growing indoors you will see compact buds, peacefully attached to the mains stems of the plant, which will amount to about 525g/m² of cheesy buds. Deep Cheese performs relatively well in temperate, Mediterranean climates, as well as greenhouses. An outdoor grower will get 800g/plant of super dank weed.
When UK growers were crossing the best Skunk varieties with each other, they came across the most intensely cheesy phenotypes, that simultaneously had a great flowering time and resin production. Dinafem started crossing these supreme Cheese varieties with each other. This resulted in Deep Cheese, the ultra-Cheese variety.
The buds are very potent with high THC levels. Small amounts will last for a long time, producing both cerebral and spiritual highs that will leave you in awe.