Dinafem thankfully created an autoflowering indica-dominant hybrid which skillfully combines the wonderful attributes of OG Kush and Cheese Auto. A short life cycle of 75 days is enough to produce up to 450g/m² of PREMIUM bud. Kush-N-Cheese Autoflowering is a relatively easy strain to grow and will give good results indoors as well as outdoors.
|Parents||OG Kush x Cheese Auto|
|Flowering period||75 days from seed to harvest|
|Available as||Feminized seeds|
The name says it all; it’s a Kush and Cheese hybrid with autoflowering genetics. OG Kush got mixed with Cheese Autoflowering - a classic move by Dinafem! Instead of blending a photoperiod strain with ruderalis to generate an autoflowering strain, Dinafem uses already established autoflowering strains to boost the quality.
Cheese originally derives from Skunk genetics, which were stabilized by UK growers that endeavored to produce heavy cheese smelling buds. After years of breeding, they found the perfect genetics, which were coined as Cheese. OG Kush, on the other hand, comes from California, where breeders enhanced indica varieties from India.
This amazing fusion is ready to harvest after 75 days. With its short lifespan, you can experience the indica-infused body high in no time. Also, the THC levels are quite high; novice smokers should pace themselves.
Let’s talk about growth. If you’re growing indoors, you can expect 400-450g/m² of nugs and medium sized plants. If you decide to provide your Kush-N-Cheese Autoflowering with an outdoor setting, you can expect up to 170g/plant and 75-160cm in height. This is a high-yielding autoflowering strain, which requires minimum maintenance.
Purchase these feminized seeds today, and immerse yourself in Californian and U.K. genetics. With its quirky mix of aromas spanning from citrus to cheese, this magnificent strain produces deliciousness.